MJS coverage here includes: Milwaukee Journal 1884-1995. In a large bowl, beat the oil, sour cream and sugars until creamy. Note: If desired, canned chickpeas can be substituted. Trying to find an old article from a Milwaukee newspaper With this MJS subscription from NewsBank, you can find most articles that were published in the Milwaukee Journal, Milwaukee Sentinel and Milwaukee Journal-Sentinel from 1844 to present. Coat a 12-cup bundt pan with vegetable oil spray. Weekly recipe roundups (Tuesdays), Dinner in 30 recipes (Wednesdays). You should taste a bit of everything in one bite. I dont know why the Journal did not do that. The new recipe, festively named 'Reindeer Tracks,' blends smooth cream. If mixture is too dry, you can add a few tablespoons of water or a bit more lemon juice to create a more spreadable consistency. Just in time for Christmas, O&H Danish Bakery in Oak Creek and Racine is offering a new holiday Kringle flavor. While pulsing, drizzle in the olive oil and add salt and pepper. Pulse to grind the chickpeas and mix the ingredients. Place chickpeas in the food processor with the lemon juice, tahini and garlic. Sarah Jonas, co-owner and chef, sent the recipe. Patty Faulhaber requested the recipe for hummus served at Café Lulu, 2265 S.
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